Soundtrack: Baby It’s Cold Outside
so i have fond memories of making chocolate/sprinkle covered pretzel rods in the past, and as such decided to use some of my leftover bark toppings to try on the super crispy flat pretzel variety (inspired by the Trader Joes holiday offerings a friend evilly introduced me to…)
on some of the flat pretzels i poured the excess toffee topping – then threw in the oven to bake for 6min – and topped with dark and white chocolate drizzles. some i just drizzled with chocolate, no toffee. and then a few i coated completely in chocolate. all varieties were topped with crushed candy canes because, well…tis the season.
they were all delicious but my favorite would be non toffee, all dark chocolate drizzled completely coated ones. salty, crispy, chocolatey pepperminty deliciousness.